Product comparison
In the below chart, fat was trimmed before analysis. Surveys show that carcasses of domesticated animals have 25 to 30 percent fat while the average fat content of wild game animals is only 4.3 %. Not only is the quantity of fat lower in game, but the quantity is also healthier. .
| Service 1 | Service 2 | Service 3 |
| | | | |
| Area 1 | Comparison | | | protein | fat | cholesterol (mg/100g*) | calories Kcal/100g*) | | Goat | 22.0 | 3.0 | 66 | 144 | | Beef | 22.0 | 6.5 | 72 | 180 | | Lamb | 20.8 | 5.7 | 75 | 167 | Pork | 22.3 | 4.9 | 71 | 165 |
Source North Dakota State University and USDA | | |
| Area 2 | | Product Description | [ | Goat loin chops | $9.99lb | | [Image] | Goat stew meat | 8.99lb | | [Image] | ground goat | 8.99lb |  | Leg bone in | 9.99lb | | [Image] | Rib roast | 10.99lb | [ ] | Rack of goat 1 lb average | 12.99 lb | [I mage] | Boneless shoulder roast 2 Lb avg. | $21.99 |
| | |
| Area 3 | Prices will vary according to the cuts you will need. If you are a restaurant and prefer sides of carcasses you will be able to purchase a 1/2 or whole carcass much less expensive than the specialty cuts that are cryovac wrapped. The cutting and wrapping becomes expensive, averaging $2.90 to $3.00 per pound. Grocers usually prefer the whold carcass and cut the meat themselves for their market. | | |